We are happy to be chosen to install the garden in the Sustainable Living Corner at Taste Of Sydney on this weekend in Centennial Park. 

 

We have coordinated the Growing Local Urban Permaculture Workshops crew to present an fully engaging and interactive zone with composting, solar energy, chicken tractor, organic seeds, Permaculture Diaries, edible weed beds and of course edible garden. Special thanks to Renaissance Herbs for supplying many of the herbs in our raised beds and planters.

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It’s a great atmosphere at the event and we encourage the chefs to come and forage in our garden.

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Tom from Fish & Co sustainable seafood restaurant in Annandale forages in our garden prior to his demo on the Sustainable Living Stage

 

Why not make a day of it and come down to Taste for some incredible food and sustainable garden info?